Corn loaf of bread that is free of gluten, wheat, dairy, casein, soy, nut, egg, and it’s low protein.
This is not your typical corn bread, not sweet like others and has a light moist texture. Sliced for sandwiches, toast, and more.
Serving Size 1 slice
Servings Per Container About 12
| Amount Per Serving | |
|---|---|
| Calories | 40 |
| Calories from Fat | 15 |
| % Daily Value | |
| Total Fat 1g | 2% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 50mg | 2% |
| Potassium 15mg | 0% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 3g | 12% |
| Sugars 1g | |
| Protein 0g | |
Ingredients: Filtered Water, Resistant Corn Starch, Tapioca Flour, High Oleic Safflower Oil, Pear Juice Concentrate, Sweet Rice Flour, Bamboo Fiber, Yeast, Methocell, Guar Gum, Salt, Orange Citrus Fiber, Calcium Phosphate. Enriched with Thiamine ( VitaminB1), Riboflavin ( Vitamin B2),Niacin, Iron and Folic Acid.