Gum, Guar is a white flour-like substance made from an East Indian seed. Use small amounts as a thickener, binder in baked goods, and volume enhancer. Use in salad dressings, ice cream, pudding, gravy, sauces, soup, and more.
All-naturally made from the ground seeds of an Indian tree, guar gum has eight times the thickening power of cornstarch.
Manufactured in a facility that also uses tree nuts and soy.
Serving Size 1 Tbsp
Servings Per Container 32
| Amount Per Serving | |
|---|---|
| Calories | 20 |
| Calories from Fat | |
| % Daily Value | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 0mg | 0% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 6g | 24% |
| Sugars 0g | |
| Protein 0g | |
Ingredients: Guar Gum.