Nut and rice cracker snacks made with gluten-free ingredients; perfect for cheeses, dips, pate`s, or by themselves.
A unique, crispy and crunchy country ranch flavored cracker loaded with nutritious and delicious almonds.
Produced in a facility that also produces wheat, soy, milk, almonds, pecans, and hazelnuts.
Serving Size About 16 crackers
Servings Per Container About 4
| Amount Per Serving | |
|---|---|
| Calories | 130 |
| Calories from Fat | 35 |
| % Daily Value | |
| Total Fat 3g | 5% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 220mg | 9% |
| Potassium 0mg | 0% |
| Total Carbohydrate 22g | 7% |
| Dietary Fiber 0g | 0% |
| Sugars 1g | |
| Protein 3g | |
Ingredients: Rice flour, almonds, seasoning (salt, natural buttermilk flavor (buttermilk, whey, maltodextrin, skim milk), sour cream powder (sour cream [cream, nonfat milk, cultures], cultured nonfat milk, citric acid, tocopherols, and ascorbyl palmitate [maintains freshness], garlic powder, cultured whey, onion powder, spice, yeast extract, parsley, lactic acid, and natural flavors), potato starch, expeller-pressed safflower oil and soy lecithin (processing aid).