Nut and rice cracker snacks made with gluten-free ingredients; perfect for cheeses, dips, pate`s, or by themselves.
A unique, crispy and crunchy cracker loaded with nutritious and delicious pecans.
Produced in a facility that also produces wheat, soy, milk, almonds, pecans, and hazelnuts.
Serving Size About 16 crackers
Servings Per Container About 4
| Amount Per Serving | |
|---|---|
| Calories | 130 |
| Calories from Fat | 30 |
| % Daily Value | |
| Total Fat 3g | 5% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 130mg | 5% |
| Potassium 0mg | 0% |
| Total Carbohydrate 23g | 8% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Protein 2g | |
Ingredients: Rice flour, pecan meal, potato starch, expeller-pressed safflower oil, salt, natural pecan flavor, and natural butter flavor (contains milk).