Gluten-Free 101 by Carol Fenster, Ph.D.

Product Description:

Easy, basic dishes without wheat. Carol Fenster is one of America’s leading gluten-free cooking experts and the author or five GF cookbooks. She develops gluten-free products for manufacturers, and counsels gluten-free patients.

Carol is known as the ‘gluten-free goddess’ because she creates the best French bread, mouth-watering pie crusts, delectable desserts, and a phenomenal pizza. You must get this book.--Shelley Case, BSc., RD, Author of a Gluten-Free Diet

Simplified cooking, great for beginners.