This gluten-free mix makes 18 muffin-size rolls which have a nice crunchy crust and a light airy center.
Named for Kim’s (of 123 Gluten Free) nephew, Aaron, who can eat five rolls at a time.
Manufactured in a facility that processes milk, soy, and eggs.
Serving Size 1/16 mix
Servings Per Container 16
| Amount Per Serving | |
|---|---|
| Calories | 80 |
| Calories from Fat | |
| % Daily Value | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 370mg | 15% |
| Potassium 0mg | 0% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 1g | 4% |
| Sugars 2g | |
| Protein 1g | |
Ingredients: Rice Flour, Tapioca Flour, Cornstarch, Montina flour (Perennial bunch grass, Achnatherum hymenoides), Sugar, Salt, Xanthan gum and gluten-free yeast packet.