Authentic Foods
Xanthan Gum
Product Description:
Xanthan gum can be substituted for gluten (protein which gives wheat flour its structure). Use with non-gluten flours to give baked goods structure and texture. Also emulsifies oil and vinegar salad dressings so they won’t seperate.
For better salad dressings and baked goods.
Nutrition Facts
Serving Size 1 Tbsp
Servings Per Container app. 4.5
| Amount Per Serving | |
|---|---|
| Calories | 0 |
| Calories from Fat | |
| % Daily Value | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Protein 0g | |
Ingredients: Xanthan gum.