Make gluten-free chocolate chip cookies, bars, or cake. Makes 36 mouth-watering cookies or a 7x11-inch pan of squares.
Chock full of chocolate chips, this old favorite goes gluten free.
Contains soy.
Serving Size 2 Tbs. Dry Mix
Servings Per Container 18
| Amount Per Serving | |
|---|---|
| Calories | 120 |
| Calories from Fat | 15 |
| % Daily Value | |
| Total Fat 2g | 3% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 135mg | 6% |
| Potassium 0mg | 0% |
| Total Carbohydrate 25g | 8% |
| Dietary Fiber 0g | 0% |
| Sugars 14g | |
| Protein 1g | |
Ingredients: White rice flour, chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla extract), brown sugar, sugar, potato starch, potato flour, sodium bicarbonate, salt, sodium acid pyrophosphate, monocalcium phosphate.