Ener-G
English Muffins
Product Description:
English Muffins free of gluten, wheat, casein, dairy, nut, and egg.
Many toppings can be added to create different delights.
Nutrition Facts
Serving Size 1 muffin
Servings Per Container 4
| Amount Per Serving | |
|---|---|
| Calories | 250 |
| Calories from Fat | 80 |
| % Daily Value | |
| Total Fat 9g | 14% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 330mg | 14% |
| Potassium 0mg | 0% |
| Total Carbohydrate 42g | 14% |
| Dietary Fiber 6g | 24% |
| Sugars 4g | |
| Protein 2g | |
Ingredients: Filtered Water, Rice Flour, Tapioca Starch, Apple Sauce, Hi Oleic Safflower Oil, Sweet Rice Flour, Pear Juice Concentrate, Acacia Gum, Xanthan Gum, Yeast, Egg Replacer, (tapioca flour, potato starch, leavening, (calcium lactate, calcium carbonate, glucono delta lactone), sodium carboxymethylcellulose, methylcellulose),Sunflower Lecithin, Orange Citrus fiber, Salt, Glucono Delta Lactone, Monocalcium Phosphate.