Brown rice flour that is free of gluten, wheat, casein, dairy, egg, corn, yeast, soy, potato, and nut. Brown Rice has more flavor, higher fiber and higher protein than white rice.
This ground whole grain flour uses both the bran and the germ for improved nutrition.
Produced on the same line as tree nuts.
Serving Size 1/4 cup
Servings Per Container About 12
| Amount Per Serving | |
|---|---|
| Calories | 150 |
| Calories from Fat | 10 |
| % Daily Value | |
| Total Fat 1g | 2% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbohydrate 31g | 10% |
| Dietary Fiber 2g | 8% |
| Sugars 0g | |
| Protein 3g | |
Ingredients: Brown rice flour