Juniper Foods

Meet Our Vendors: Tom & Ruth Neuberger of Goosemobile

Kathleen — Wed, 16 Jun 2010 19:56:34 +0000

After more than 30 years of producing free-range chickens, turkey, ducks, geese and other fowl, the Neubergers have a proven record of successfully raising free-range poultry. Over the years, they have also added lamb, beef, pork and goat meat to the products they offer.

Meadowsweet Market is proud to offer their free-range eggs and chicken.

Goosemobile sells directly to consumers, at Farmer’s Markets, and at retail stores in the area.

“We’ve made many wonderful friends through the business, and they’re good people. In all the years that we’ve sold our products, we never had even one bad check. That says a lot for our customers,” Ruth says.

In recent years, the Neubergers have been delighted to see demand for their products “blossom.” As consumers gain understanding of the quality and health benefits of naturally produced foods, they are choosing those types of products more often.

“We’re really seen an increased demand in the last three years,” Ruth says. “People are becoming more aware of what they’re eating. They’re also learning about programs like Buy Fresh Buy Local, which promotes the type of products we offer.”

Thanks Tom & Ruth for so many years of Goosemobile’s delicious products!

Meet our Vendors: Stan & Gladys of Gladcorn

Kathleen — Tue, 08 Jun 2010 16:08:14 +0000

Stan and Gladys Friesen really know how to turn lemons into lemonade. Stan was working on an ethanol fuel recipe in the Friesens’ kitchen when the corn he was cooking suddenly exploded! The result of the ethanol experiment gone awry is Gladcorn, a crunchy corn snack that is a cross between corn nuts and popcorn that is one of most popular products!

Stan & Gladys have been farming near Mountain Lake, MN for over 30 years, growing corn and soybeans, much like Stan’s father before him. Stan’s desire to live independent from as many outside energy sources as possible led him to the experiment that became Gladcorn. We admire their independent spirit and inventive nature, and are proud to bring you their delicious products. Thank-you, Stan and Gladys!

Homemade Handsoap

Kathleen — Thu, 20 May 2010 02:53:16 +0000

I always keep a bottle of Castile soap around the house because it has so many different uses. I just made a batch of what is now my favorite hand soap.

It takes about 1 minute to make, and costs about $1.

2 oz Dr Bronner’s Peppermint Castile Soap
2 oz Grapeseed Oil

(or Olive oil, or whatever you have handy)

2 oz Filtered Water

Combine all ingredients in a 6 oz pump container ( I use an old container of face wash) and gently mix by turning the container upside down a few times. You will want to do this occasionally, as over time, the ingredients will separate. This Hand Soap is very soft, sudsy, and effective. It smells great and castile soap comes in many different scents. You may also get creative and add different essential oils for say, peppermint/lavender scent.

This recipe proved to me that all-natural, biodegradable, earth and people friendly body care does NOT have to be expensive or difficult to make. Enjoy!

One thing you can do today to eat healthier

Kathleen — Thu, 13 May 2010 15:07:59 +0000

1) SLASH THE SODIUM. One of the healthiest things you can do to begin eating healthier is to move away from processed/prepackaged foods, which are preserved with loads of sodium. Here’s what you need to know; government guidelines recommend that people consume less than 2,300 milligrams of sodium per day — about one teaspoon of salt. So if you eat three meals a day, you’ll want to stay within 800 milligrams of sodium per meal. This may seem like a daunting task, since a serving of a prepackage rice dish may have at least 800mg per serving. So unless that half cup of the San Francisco treat is your WHOLE meal, you will want to find some ways to cut sodium. Tonight, replace that boxed rice side with brown rice. It takes about 20 mins to cook. Once the water is absorbed, add fresh spinach and cover for a few minutes to blanch the spinach, grate some cheddar cheese on top and the sodium content for the dish falls to 170mg, almost all of which is contained in the cheese. Add raw nuts instead, and you have a low sodium side. Best of all, this dish still only takes one pot to prepare!

Food, Inc on PBS

Kathleen — Wed, 21 Apr 2010 21:59:27 +0000

If you haven’t seen Food, Inc yet, please check it out on your local PBS station.

Have a very Happy Earth Day Everone!

http://www.pbs.org/pov/foodinc/

Fun in the Sun

Kathleen — Thu, 15 Apr 2010 15:35:18 +0000

We all love our fun in the sun. And here in the Midwest, it seems especially important to get out and enjoy the nice weather. We get so little of it! How to protect yourself and your family in the sun can be a confusing choice. To clear things up, first, lets talk a little bit about the sun. The sun emits both UVA and UVB rays. UVA rays are responsible for the aging effect of the sun; however, overexposure to UVA rays can cause skin cancer. UVB rays are responsible for sunburns and skin cancer.

Now on to SPF, sun protection factor. Listed on sunscreens, it generally indicates the additional length of time that someone can spend in the sun before burning. However, an SPF of 40 or 50 is only marginally more protective than an SPF of 15. An SPF of 30 has only 2% more protection than an SPF of 15, and a 40 has only 1% more than a 30.

Sunscreens need to be reapplied every 90–120 minutes because of how they work in the skin. They take on average 20 minutes to activate in the epidermis and then dissipate over time, hence having to reapply.

Have fun out there!

Free Community Class

Kathleen — Wed, 31 Mar 2010 23:04:16 +0000

Join us at Meadowsweet Market on Saturday, April 10th for “An Introduction to Naturopathic Health Care” with Dr. Adam Graves of Dakota Natural Health. Dr. Graves is a licensed Naturopathic Physician and Acupuncturist. We are so excited that he now has an office in Sioux Falls! He will discuss the holistic approach to health as well as what to expect from a visit to a Naturopath. For more information on Dr Graves’ practice, visit dnhealth.com/index.html Then call Meadowsweet at 605 361-5526 for free registration and get your questions ready!

Ode to Oatmeal

Kathleen — Wed, 17 Mar 2010 16:58:25 +0000

The whole grain of oats is called oat groats. Oat groats are processed differently depending on what type of oatmeal they are being made into. To make steel-cut oats (also known as Irish oats), the groats are chopped up with steel blades. This allows for a chewier oatmeal. Steel cut oats also retain more protein and fiber from the groat. For Scottish oats, the groats are ground into a meal, which makes a porridge-type oat with a creamier texture. Irish and Scottish oats take about 30 minutes to cook. To decrease cooking time, soak oats overnight in a covered container. In the morning, they will cook in just a few minutes. I know this works for steel cut oats, let me know if you have tried it with the Scottish variety.

Rolled (also known as old-fashioned) oats take less time to cook. The groats are softened by steaming, then run through metal rollers to flatten them. Instant oats are also rolled thin, but are “cooked and then dried again.” With instant oats you just add hot water and stir.

Healthy Himalayan Salt

Kathleen — Thu, 18 Feb 2010 22:23:19 +0000

The more we learn about nutrition, the more we realize that particular components of foods are not our enemy. Fat and carbs, for instance, are not the enemy. However, the type and amount of fats and carbs you consume can either bring you closer to, or further from, healthy physical balance. Now we realize the same is true for that old stand-by bad guy, salt. Your body requires salt to live, but most people consume far more than needed, which taxes the organs in their effort to excrete the additional salt from our systems, leading to bloating and cellular damage. Table salt (mainly sodium chloride) has been linked to diseases such as high blood pressure and heart disease. Table salt is a product that has been chemically cleansed with all beneficial minerals and elements removed in the process.

Eliminating salt from your diet is not the answer. Exploring more natural alternatives can go a long way to helping us retain a balance. Himalayan Salt is composed of natural elements that our bodies need for proper functioning. Salt is one of the essential elements for electrical impulses and general conductivity within the body. Salt is not the bad guy. But changing the type of salt you consume and becoming aware of the quantity you are eating can improve health and help prevent common diseases.

Dairy Free Chocolate

Kathleen — Fri, 12 Feb 2010 16:10:44 +0000

Does someone you love have a dairy allergy or lactose intolerance? Do you have a vegan Valentine? Discover Enjoy life Boom-Choco-Boom bars! Boom-Choco-Boom bars are gluten free, dairy free, soy free, egg free, nut free and vegan. Best of all, they taste great! In addition to the dark chocolate bars, they also make rice “milk” chocolate bars. Our favorite is the “milk” chocolate with crispy rice. We’re so happy a trusted company like Enjoy life took on the daunting task of making allergen-free chocolate, allowing us to be able to offer a variety of treats for special dietary needs. Happy Valentines Day from the gang at Meadowsweet Market/juniperfoods!