Gluten-Free Guests
November 22nd, 2009
The Holidays are a time of entertaining friends and family. Cooking for friends and family with special dietary needs may seem like a daunting task. However, once you become educated about food allergies and celiac disease, going gluten free won’t seem so difficult.
First and foremost, demonstrate empathy. Having food allergies or celiac disease is not a choice for people, and adhering to a gluten-free diet keeps them from getting sick. That said, someone with celiac disease may choose not to eat foods prepared in a kitchen where wheat is used, due to concerns about cross contamination. Asking ahead will save time whether you are cooking for guests with allergies or celiac disease, or buying prepackaged foods. Try asking the spouse or relatives of your guests what you can do to accommodate your guests’ dietary needs. They are likely to have ideas for gluten-free snack items, baking mixes, or favorite brands. This information can be helpful as you shop the unfamiliar territory of the gluten-free grocery section. Also, be sure to enlist the help of experienced staff when picking out gluten-free items. They may also have tips for preparing items and getting the best value. Getting the right help will make all the difference in shopping and cooking gluten free for your holiday guests!





