Healthy Himalayan Salt
February 18th, 2010
The more we learn about nutrition, the more we realize that particular components of foods are not our enemy. Fat and carbs, for instance, are not the enemy. However, the type and amount of fats and carbs you consume can either bring you closer to, or further from, healthy physical balance. Now we realize the same is true for that old stand-by bad guy, salt. Your body requires salt to live, but most people consume far more than needed, which taxes the organs in their effort to excrete the additional salt from our systems, leading to bloating and cellular damage. Table salt (mainly sodium chloride) has been linked to diseases such as high blood pressure and heart disease. Table salt is a product that has been chemically cleansed with all beneficial minerals and elements removed in the process.
Eliminating salt from your diet is not the answer. Exploring more natural alternatives can go a long way to helping us retain a balance. Himalayan Salt is composed of natural elements that our bodies need for proper functioning. Salt is one of the essential elements for electrical impulses and general conductivity within the body. Salt is not the bad guy. But changing the type of salt you consume and becoming aware of the quantity you are eating can improve health and help prevent common diseases.









Meadowsweet Market was recently featured in the Life section of the Argus Leader newspaper for our knowledge of the many uses of Acai berry juice and supplements. We have received an enthusiastic response to the article and hope that it provides customers with more information on healthy food choices. If you’d like to learn more about this nutrient packed little berry, check out the article that ran last week: