Meadowsweet customers have voted, and the results are in for our first-ever gluten-free bread contest!  As part of our Gluten-Free day celebration,  Meadowsweet Market asked our customers to taste and vote for their favorite gluten-free breads.  We had such a large amount of samples for people to try that we divided the contest into categories. The categories were determined by type of flours used in the breads. In the Brown-Rice-flour category, our freezer section breads proved to be the most popular. The Kinnikinnick brand edged out Food for Life to take the prize as most tasty Brown-Rice-flour bread, according to our customers. The frozen Kinnikinnick bread was also the clear winner in the Tapioca-flour category, receiving over twice as many votes as the Ener-G brand varieties. The White-Rice-flour category was the largest, with the Cause You’re Special bread mix being voted the winner.

Thanks to all who voted!